Thursday, October 28, 2010
Black Eyed Peas and Potatoes Curry (T&T ChefINYou)
I tried this Potato and Black Eyed Peas curry from DK's blog which came out really good.Really new and tasty one which is quite easy and pairs really well with roti.
1.Potato : 1 Big
2.Black Eyed Peas : 1 cup(Soak for 6 hours)
3.Turmeric Powder : 1tsp
4.Garam Masala Powder : 1tsp
5.Bay leaves : 1
6.Cumin : 1tsp
7.Curry Leaves : a few
8.Tomato : 1 medium pureed
9.Ginger : 1" grated
10.Salt : as per taste
Grind to paste :
1.Mint : a handful
2.Coriander Leaves : a handful
3.Green chilli : 2
4.Coconut : 2tbsp(optional)
In a pan,add a tsp of oil and add cumin.When it crackles add bay leaves,ginger and curry leaves.
Add Potaotes,black eyed peas and fry for a mins.
Add tomato puree with 1 cup of water and bring to boil.
Close the lid and cook till peas is tender.
Add the ground paste and cook again for 5 mins.
Serve hot with chappati.
Sending to Tried & Tasted - Chef In You hosted by Priya started by Lakshmi.
Along with this sending,
Hara Bhara Paratha