I decided to try this Indian Pav and Bhaji from her blog and it came out really good.Its was soo good and yummy.We all loved it.
All purpose flour : 3 cups
Active dry Yeast : 1 packet
Sugar : 2tbsp
Salt :3/4 tsp
Warm Water :1/4 cup
Milk :1-1/4 cup
Butter :3 tbsp
Mix sugar,water and yeast and keep aside for 10mins to froth.
Mix warm milk and butter.
When the yeast is active,add milk+butter mixture with salt.Mix well.
Add flour to this little by little and mix well.
Bring it to a single and soft dough.
In a floured surface,knead the dough for 10mins.
Place the dough in bowl and keep in warm place till it doubles up.
When it doubles,punch down the dough and roll into a square.
Cut into 10 pieces and roll them and place in a baking sheet.
Pop into oven and leave for 1 hour or it doubles again.
Preheat the oven to 350F and bake for 20 mins or until the tops browns.
Enjoy with butter and jam or Bhaji.
Potato : 1(Boiled)
Mixed Boiled Vegetables : 1 cup(Carrot,Cauliflower,Peas,Beans)
Capsicum : 1/2 cup
Tomato : 2 medium
Fennel Seeds :1tsp
Cumin Seeds : 1tsp
Green Chilli : 1
Turmeric Powder : 1/2tsp
Red chilli Powder :1/2tsp
Ginger : 1 inch (Grated)
Pav Bhaji Masala Powder : 1tbsp
Salt : as per taste
Coriander Leaves & Lemon : For Garnish
Butter : 1tbsp
Boil the Veggies in Microwave.Chop the tomatoes.
In a pan,add butter and add cumin seeds.
When crackle,add fennel seeds and tomotoes.Cook until soft.
Add capsicum,ginger,green chilli and cook.
Add all the spices,veggies and potato and mash well.
Cook for 5-10mins till the raw smells goes off and garnish with coriander leaves.
Serve with butter Pav and lemon.Enjoy.