Mushroom Fried Rice

I love making one pot meal.Its easy and also quick so that i can run behind my 2 year old.I love mushroom and this is something quick and easy when you have no time to make.

Ingredients :
Basmati Rice : 1 cups(Wash and Soak the rice for 20 mins)
Mushroom : 1 1/2 cup(Chopped)
Cabbage : 1/2 cup
Peas : 1/2 cup
Mushroom Soy Sauce : 1tbsp or Soy Sauce : 1tbsp
Green Chilli Sauce :1 tbsp
Tomato Sauce : 1tbsp
Salt : as per taste
Pepper : as per your spice level.

How to Make :
1.In a pan,add a tsp of oil and add the drained rice and fry a little.
2.When you get a nice aroma, tranfer the rice to rice cooker with 2 cups of water and cook.
3.When its cool,transfer this to a plate to cool.
4.In a same pan,add 2tbsp of olive oil and add cabbage and fry well.
5.Add the mushroom and peas and fry.
6.Mushroom tends to ooze water so fry till all the water is absorbed.
7.Add all the sauce and give a fry for a minute.
8.Add salt and pepper and add the rice.
9.Mix rice well and enjoy with tomato ketchup.

Notes :
1.Frying the Basmati rice is totally optional.I like to do so the grains are seperated.Leftover rice works great too.
2.I dont use onions,that the reason i used cabbage.You can replace cabbage with onion.