Hara Bhara Paratha inspired from ChefInYou.

When she posted this recipe,i knew im going to try this.I love to try different kind of paratha and this one was a hit in my home.My hubby and lil one loved it.Its healthy and yummy and full.This doesnt need any side dish like she says and a pickle and yogurt is all that need.

Ingredients:
For Chappati Dough:
1.Wheat Flour/Atta -2.5 cups
2.Spinach - 2 cups
3.Yogurt - 2to3 tbsp
4.Salt - as per taste

For Filling:
Boiled Potato : 1(Boiled and mashed)
Paneer : 1 cup
Capcicum : 1/2 cup(finely chopped)
Chilli Powder : 2tsp
Cumin Seeds : 2tsp
Chaat Masala : 2tsp
Salt : as needed
Coriander Leaves : a handful


For Chappati :
1.Wash the spinach and grind into smooth paste by adding yogurt.
2.To atta,add salt and ground paste and make a smooth dough.

For Filling.
1.Mash the potato and grate the paneer,
2.Mix everthing and make a small ball.

Pinch a lemon size chappati dough and roll into small circle.
Place the filling and bring the sides altogether and close it.
Do the rest with the chappati dough by adding the filling.
Now take each filled dough and press with your palm.
Roll gently to make a medium thick chappati.Dont make thin as the filling might come out.
Heat a griddle, and place it and turn once the brown spots appear.
Apply ghee/oil and serve hot with pickle and yogurt.

Head over to her site to see lovely recipes and step by step pic of this recipe.

I made a quick tomato pickle and served this with yogurt.

Enjoy!!

This goes to couple of events.

BB6-Potluck Dishes - One Hot Stove.

Bookmarked Recipes - Every Tuesday Event by Priya

Letz Relishh - Paneer by Jay