Wednesday, October 20, 2010
Ghatti Paramana(Rice with Jaggery)
Ghatti Paramana (Rice is cooked in milk and simmered in Jaggery with Ghee).Sorry to post this recipe late.I prepared this sweet for our Navarathri.My family in india makes this sweet and offer to god through out all the days.Its quick and easy and great for kids.
Rice : 1/4 cup
Milk : 1 cup
Jaggery : 3/4 cup
Ghee : 3tbsp
Cashews : 2tbsp
How To Make :
Wash the rice well and add 1 cup of milk and pressure cook to 4 whistles.
Mean while in a bowl,add jaggery and little water and dilute.Strain the Jaggery.
Roast the cashews in a tsp of ghee.
When the pressure is down,take the rice and mash well.
In a heavy pan,add rice and jaggery and mix well in medium heat.Keep stirring.
When the mixture gets thick,add little by little ghee and it starts to leave the bottom.
Remove and garnish with roasted cashews.
Sending to CFK - Festive Foods hosted by Suma and started by Sharmi.
Also to Only - Festive Foods hosted by Preeti and started by Pari.