Wheat Flour : 2 cup
Oats Flour : 1 cup
Sweet Potato : half(boiled and peeled the skin)
Tomato : 1small
Mint Leaves : a handful
Chilli Powder : 1tsp
Garam Masala : 1tsp
Salt : as needed
Ghee : 1tsp
Water : as needed
Oil : 1tsp
Dont have Oats flour.Dry roast instant oats in kadai for 5mins and grind into fine powder.
Smash the boil sweet potato.
Grind the mint leaves with tomato.
1.In a bowl,add wheat flour,oats flour,potato,spices,ghee and salt.
2.Sieve the flour to combine the sweet potato and spices altogether.
3.Add the ground paste and mix.
4.Add little by little water to make a smooth dough.
5.Add oil and cover,rest for 15mins.
6.Take a small lemon size ball and roll in to a chappati.
7.Heat a griddle,cook the chappati on both sides.
8.Brush with ghee and enjoy with raita or some curry.
Can use Green chilli too.Make spicy by adding more chilli powder.