Wednesday, July 21, 2010

Lentil Cabbage StirFry-Inspired From Champa

I got this recipe from Champa who is a wonderful cook and baker.I love all her recipes mostly cakes.When i was going through her recipe index today morning i found this stirfry.It feels like this would be a perfect sidedish for our lunch.I did tried and came out really good.With a hint of ghee and hot rice this would be my perfect combination.Thanks to Champa.

Cabbage : 2 cups
Moong Dhal : 1/2 cup
Green Chilli : 2 or as per taste
Turmeric Powder :1/4 tsp
Hing : a pinch
Salt : as per taste
Coconut : 2tsp(optional)
Lemon juice (optional)
Coriander Leaves for Garnish

For Tampering:
Mustard and Cumin seeds with Curry Leaves.

1.Dry Roast the Moong dhal until lightly brown.
2.Wash and cook the moong dhal until lightly crunchy.
    Can use pressure cooker or stove top.
3.Chop the cabbage.
4.In a kadai,add oil and mustard seeds.
5.When it crackles,add cumin seeds,curry leaves and hing.
6.Add chilli,cabbage and turmeric.
7.Cook until cabbage is almost done.Sprinkle some water.
8.Add the cooked dhal,salt, coconut and cook until cabbage is done.Keep in Low heat.
9.Add Lemon Juice and Garnish with Coriander Leaves.

Sending this to MLLA # 25 hosted by Siri and started by Susan.