This is my all time favorite and quite easy too.I love sandwich and this is my version when i am out of time.This has lots of veggies and with a spread of coriander chutney and cheese.yummy...I always have coriander chutney in my hand so i can use as a dip or a spread.The measurement for veggies is eyeballed so play with your veggies.
1.Wheat Bread : 4 piece(can use white bread)
2.Coriander Chutney : 4tbsp
3.Cheese : 4 slice
4.Carrot : 2 Grated
5.Small Potato : 1(chopped small pieces)
6.Beans :1/4 cup(chopped small pieces)
7.Capsicum : 1/4 cup(chopped small pieces)
8.Tomato : a handful
Salt and pepper as taste
In a skillet,add a tsp of oil and add cumin seeds.
When crackles,add potato,beans and capsicum.
Fry a little,then sprinkle some water to get the veggies cooked.
Add the carrot and keep frying.
Add salt and pepper as per taste.Remove from heat.
Quick Coriander Chutney.
Cut the end part in coriander leaves and grind along with green chilli and salt.
In a pan with 2tsp of oil,fry for 5mins or till turns dark green color.
Now for sandwich:
Spread the chutney in one slice of bread and top with seasoned veggies.
In a another bread,lay a cheese slice and cover.
Toast the bread in toaster and enjoy with some ketchup.
Dont want cheese,add shredded cheese a little.
Want more spicy,add pepperjack cheese.
On its way to Healing Foods-Carrots hosted by VeggiePlatter and brain child of Siri.