Friday, May 14, 2010

Urad Dhal Idli

Urad dhal and Sooji Idli
This is another type of idli i got from my mom which is good and really tasty.My mother makes this when there is a spl occasion and they used to steam this in tumbler/glass. Here i used normal idli plates to steam these idlis.We call it Kadubu(Tulu)

Ural Dhal : 1cup
Rava/Sooji : 1 1/2 cup
Salt : as per needed

1.Saok Urad dhal for 5 to 6 hours.
2.Grind in to smooth Batter and add the salt
3.Leave the batter for fermentation.

-->You can prepare this before hand and after fermented can stored in fridge.
When the time you prepare idli,
4.Take Rava/Sooji in dry vessel in the cooker or steamer, steam without the whistle for 15 mins.

5.Take out and when the heat is cooled down.
6.Mix well and add to Urad dhal batter.
7.Adjust the salt and leave it for 10 mins.
8.It will become thick,so add water to make a smooth batter.
9.Grease the idli plate with oil and pour the batter.
9.Steam them in steamer or cooker for 10 mins or until the fork comes out clean.

10.Serve hot with chutney or sambar or chutney podi and Enjoy!!!!

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