Thursday, May 6, 2010

Lemon Saaru/Rasam

Here is the another kind of Saaru/Rasam which i make often in my home.This can be done easily and its good when you have cold or fever.With little ghee and steaming hot rice this goes heavenly in your throat.Have a roasted potatoes as side dish and i would call it as Comfort food.  :)

Small Tomato:1
Green Chilli: 1(as spicy)
Ginger:a small piece
Half of the Lemon
Boiled Toor dhal -1/4 cup

Jeera and Mustard seeds for tampering with curry leaves.

1.In a pan add oil(Ghee for extra flavor) and add jeera and mustard leaves
2.When it started to crackle add curry leaves and add the tomatoes and green chilli and fry a little.
3.When tomatoes starts to become soft add little water and add ginger.
4.When it starts to boil, add toor dhal and bring to boil.
5.Add salt as per taste.
6.If its too thick add water and bring to liquid consistensy.
7.Add the half of the lemon juice and garnish with coriander leaves.

Serve hot with rice and some spicy roasted potatoes and Enjoy!!!

Note:In this Saaru/Rasam Ghee with Jeera(Cumin Seeds) gives a nice flavor,so dont forget to add.

 I'm sending this recipe to Cooking With Seeds - Cumin Seeds hosted by Sara and Started by Priya

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