Last week i was in minty mood or i have to say minty cooking.I made mint chutney,mint mushroom pulav and mint chappati.I clicked on these so will post later.I made this chutney without coconut and it was really good.
Ingredients:
Tomato:a small one chopped
Mint Leaves: 2 handful
Red Chilli:1(as per taste)
Mustard seeds:1tsp
salt:as per taste
Jeera and Mustard Seeds for tampering.
In a skillet add a 1tsp of oil and add tomoto, mint leaves and red chilli.
When the leaves become soft switch off and let it cool.
Grind them with mustard seeds and add the salt.
Tamper it with jeera and mustard seeds and Enjoy!!
This goes well with Idli and Dosa
I'm sending this recipe to Twenty-20 Cooking Event hosted by Kitchen Samraj.
totally new, never used mint in tomato chutney, nice recipe dear. thank u 4 sending it to my event
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