Tomato Mor Kuzhambu from T&T (Veg Inspiration)

BELATED HAPPY FRIENDSHIP DAY.....

Last weekend for the breakfast i was of making Dosa, thinking for what to pair with.I remembered a recipe for Tomato Mor Kuzhambu   in Veg Inspiration.So i just tried it and came out really well.My hubby liked it alot.With a hot and crispy Dosa this would be a lovely combination.Its easy and quick and really tasty too....Nice combination with hot rice also.

Ingredients:

1.Tomato -2 small

2.Turmeric Powder -1/2tsp

3.Sugar-1/8 tsp

4.Salt-to taste

5.Yogurt -1 cup(whisk yogurt with little water to make smooth paste)

Grind Together:

1.Green Chill-1

2.Red Chilli-1

3.Cumin Seeds-1/2 tsp

4.Raw Rice -3/4 tsp

5.Coconut- 4tbspFresh or frozen

For Tampering:

Coconut Oil-2tsp

Mustard Seeds-1tsp

fenugreek Seeds-2tsp

Curry leaves -5 or 6 Leaves.

Garnish

1.Coriander Leaves-for Garnish

How to Make:

1.Cut the Tomatoes into half and microwave with turmeric and sugar.Cool it

2.Grind cooled tomato and coconut with chillies,cumin seeds and rice.

3.In a pan,add the ground paste and bring to boil.

4.When its heated enough,add the yogurt and lower the heat.

5.Wait till it froths and switch off.

6.When the mixture is warm add salt.

7.In a small kadai,add oil and add mustard seeds.

8.When splutters,add fenugreek seeds and fry it darkens slightly.

9.Add the curry leaves and add to the mixture.

Enjoy with Hot Rice and Dosa.

Sending this to T&T -Veg Inspiration hosted by Tastespace.

Also Tuesday-Bookmarked Recipe hosted by Priya.