Monday, June 7, 2010

Cabbage Peas Stir Fry

This is a great way of including Legumes in your meal.I had a left over cooked Black Eyed Peas after making sundal,so i used in this cabbage stir fry.Easy,tasty and healthy side dish which goes well with rice or parathas.

Ingredients:
Cabbage : 2 cup(chopped)
Peas : 1/2 cup
Black Eye Peas : 1 cup(Cooked)
Green Chilli : 1 slit long(use more if you want spicy)
Turmeric Powder : 1tsp
Salt : as needed

Tampering :
Mustard  Seeds : 1tsp
Cumin Seeds : 2tsp
Curry Leaves : 5

Coconut flakes for Garnish(Optional)

1.In a skillet, add 2tsp of oil and add seeds for tampering.
2.When it starts to splutter,add curry leaves.
3.Add Cabbage and peas with green chilli.Add turmeric powder
4.Give a stir and sprinkle some water to get cabbage cooked.
5.When cabbage is half cooked, add black eyed peas and salt.
6.When cabbage is fully cooked switch off and garnish with coconut flakes.



serve hot with rice  or roti and Enjoy!!

Make spicy as you need by adding extra chillis.

2 comments:

  1. wow, the coconut flakes really makes it stand out! looks great, and i may have to bookmark this for future use :)

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  2. Simple and delicious stir fry..

    ReplyDelete