Monday, April 19, 2010

Sabudana Black Peas Cutlet.

Once i made paratha for the lunch some leftover black peas was sitting in my fridge.When i visited india back in November 2009 i remember eating sabudana cutlet in one place in bangalore.It was going on my mind. I heard this is made during fasting or in Ekadasi.So i soaked some sagu/sabudana in the water.It should be soaked for 2 to 3 hours.

Sabudana/Sagu: 1 cup (Soaked for 2 to 3 hours)
Black Eyed Peas: 1/2 cup
Coriander Powder-1 teaspoon
Green chilli-1 (cut into small pices)
Coriander Leaves-1 Handful
Garam masala powder-1 teaspoon
salt as per taste
Bread crumbs: to roll the patties.
If you want spicy add some chilli powder too.

Take the sabudana and drain all the water and tied it in the muslin cloth for 30 to 1 hour.
Add all the ingredients.Make it like a cutlet shape
It is difficult to get a desired shape if the paste is moist.
Add some boiled and mashed potatoes to the mixture and make patties.
Roll this patties in Bread crumbs and fry them in oil.
To avoid frying you can just frying them in griddle with little oil and turning both sides brown
Enjoy with Green chutney and Tomato sauce

Again I'm sending this My Legume Love Affair going on right now in Ruchika cooks on the catagory snack
While you are there check her recipes too.
Host lineup for this event is Susan.

1 comment:

  1. Now that is one crispy snack, thanks.