Sunday, April 11, 2010

Rava Idli

This is another recipe which i often make in my home to get all the vegetables we need.Its quick and easy to make.This wont need any side dish like sambar b'coz itself has a great taste.Even this makes a good lunch box and also for picnic time.

Rava-2 cups
Curd:1 cups
Carrot:1 cup Shredded
Beans-1/2 cup(cut in to small piece)
Peas-1/2 cup
Potato-1small chopped into small pieces
Tomato-1/2 cup
Green Chilli-as per the taste(cut them into small pieces)
Curry leaves-a few(cut them into small pieces)
Coriander leaves-a bunch(cut them into small pieces)
salt as per taste

Mustard and Jeera seeds for tampering.

Take a dry vessel and put the rava and steam it for 15 to 20 mins in pressure cook without the whistle.
Take out and cool it.

Meanwhile chop all the veggies and in a pan with a little oil and add the mustard and jeera seeds.
When it crackles add the ginger,green chilli and curry leaves.
Add potatoes and beans and sprinkle some water and keep frying.
Later add all other ingredients and mix well.
Switch off from the flame.
In a separate bowl add rava and curd and mix well.
Add some water and mix well to a batter consistency.
Add the veggies and adjust the salt.
Leave it for 15 mins.
It will become thick so add water to get a flowing consistency.
Grease the idli plate and pour the batter and steam them till 10 to 15mins.
Insert a fork in to idli so that it comes out clean.

Serve with chutney powder and enjoy!!!!
This batter can be made before hand and refrigerate so that can used in busy morning for a steaming hot idli.

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