Hi Friends,How is ur holidays going on??Mine is going great with hubby in home,we are having a beautiful time.This is one such dish i came up in these days.It has the wonderful flavor of coriander and also with vegetables it tasted soo good.Its easy if you have chopped up the veggies.
1.Basmati Rice : 1cup(wash and soak in water for 20 min)
2.Vegetables :1 Cup(Carrot,Peas,Potato,Beans)
3.Coriander Leaves : 1 Bunch(Trim the edge,wash and cut)
4.Green Bhilli : 2
5.Ginger : 1inch piece
6. Cardamom : 2
7.Cinnamon : 1'inch
8.Cloves : 3
9.Bay Leaves : 2
10.Red Chilli Powder : 1tsp
11.Coriander Powder : 1tsp
12.Salt : as per taste
13.Oil : 1tbsp
1.Grind the coriander leaves,chilli and ginger in to paste.Add some water to run the blade.
2.In a kadai,add oil,mustard and cumin seeds.When it crackle add the cardamom,cinnamom,cloves and bay leaves.
3.Keep in low flame and fry till gives a nice aroma,add in the veggies and fry for 2 mins.
4.Add the ground paste with chilli and coriander powder.
5.Fry till the paste is mixed well.
6.Add in the drained basmati rice,salt and fry.
7.Add two cups of water and transfer to rice cooker.
8.When done,fluff up and add a tbsp of ghee.
9.Serve hot with raita.
Sending to 'Only - Greens' event hosted by Saraswati and started by Pari.