Wednesday, December 15, 2010
Aloo Tomato Curry
This is a simple curry which goes well with anything like rice,roti or poori.Its so versatile and easy you can add any vegetables to this.We had this with carrot rice.
Ingredients:
1.Tomato : 1 medium chopped
2.Potato : 2 medium(boiled and cubed)
3.Ginger : 1"inch piece
4.Chilli Powder : 1tsp
5.Rasam Powder : 1tsp
6.Pav Bhaji Masala : 1tsp
7.Cumin Seeds : 1tsp
8.Mustard Seeds : 1tsp
9.Salt : to taste.
10.Green Chilli : 1
11.Curry Leaves : a few
In a kadai,add 2tsp of oil and add cumin with mustard seeds.
When it splutter,add curry leaves,ginger,green chilli.
Add in the tomato and fry till it becomes soft.
Add all the spices and fry for a min.
Add the cubed potato with a cup of water.
Boil the mixture till eveything mix.
Add salt and adjust the spices.
Garnish with chopped coriander leaves and enjoy!!
Labels:
SideDish
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wow, amazing looking :)
ReplyDeletewow... comfort curry... :)
ReplyDeleteNice delicious simple curry.
ReplyDeleteDelicious curry! Like the addition of rasam powder and pav hbaji masala. Slurp!
ReplyDeleteLooks so very delicious..the color n texture is very appetizing!
ReplyDeleteUS Masala
curry leaves give such a nice flavour and i loved the recipe too..looks very delicious
ReplyDeletedelicios and simple dish like evryone
ReplyDeleteSimple but yet a comforting curry for me, i can have anything with this..yummy..
ReplyDeletelooks yummy n inviting..
ReplyDeleteTasty appetite
good one 1- looks swell !!
ReplyDeleteDear Swapna
ReplyDeleteVery nice recipe. I am used to eating the North Indian version. I will try your variation with southern touch
Have a nice weekend
Simple and delicious..looks inviting.
ReplyDeleteThis looks fantastic :)
ReplyDeleteVery delicious looking curry, perfect with roti's.
ReplyDeletelooking yummy and snaps nicely taken..
ReplyDeletei just love dhal...it looks awesome!
ReplyDeleteLovely. shall i add sambhar powder instead of rasam powder ? i'll try next time for chapathi:)
ReplyDeletealltime fav comfort food.
ReplyDeleteVery nice curry dear, must taste great with roti and rice.
ReplyDelete