Wednesday, December 15, 2010

Aloo Tomato Curry

This is a simple curry which goes well with anything like rice,roti or poori.Its so versatile and easy you can add any vegetables to this.We had this with carrot rice.

1.Tomato : 1 medium chopped
2.Potato : 2 medium(boiled and cubed)
3.Ginger : 1"inch piece
4.Chilli Powder : 1tsp
5.Rasam Powder : 1tsp
6.Pav Bhaji Masala : 1tsp
7.Cumin Seeds : 1tsp
8.Mustard Seeds : 1tsp
9.Salt : to taste.
10.Green Chilli : 1
11.Curry Leaves : a few

In a kadai,add 2tsp of oil and add cumin with mustard seeds.
When it splutter,add curry leaves,ginger,green chilli.
Add in the tomato and fry till it becomes soft.
Add all the spices and fry for a min.
Add the cubed potato with a cup of water.
Boil the mixture till eveything mix.
Add salt and adjust the spices.

Garnish with chopped coriander leaves and enjoy!!


  1. Delicious curry! Like the addition of rasam powder and pav hbaji masala. Slurp!

  2. Looks so very delicious..the color n texture is very appetizing!

    US Masala

  3. curry leaves give such a nice flavour and i loved the recipe too..looks very delicious

  4. delicios and simple dish like evryone

  5. Simple but yet a comforting curry for me, i can have anything with this..yummy..

  6. Dear Swapna
    Very nice recipe. I am used to eating the North Indian version. I will try your variation with southern touch
    Have a nice weekend

  7. Simple and delicious..looks inviting.

  8. Very delicious looking curry, perfect with roti's.

  9. looking yummy and snaps nicely taken..

  10. Lovely. shall i add sambhar powder instead of rasam powder ? i'll try next time for chapathi:)

  11. Very nice curry dear, must taste great with roti and rice.