Tuesday, November 16, 2010
Carrot Rice With Creamy Potato Curry
My love for one pot meal or some quick meal never ends.Last weekends i was in o mood to cook regular rice.So i was searching for something different.Thats when i found this combo meal in vaishali's blog.Its soo simple and very different and came out perfect.This would be a great lunch box treat.
Carrot Rice :
1. Basmati Rice : 1 cup(Soak rice for 15 min)
2. Water : 2 cups
3.Carrot : 1 cup(grated)
4.Cloves : 3
5.Cinnamon : 2 1' inch
6.Salt : as needed
7.Cabbage : 1/4 cup(chopped)
(Since i dont use onion,i used cabbage here.Ofcourse you can replace with onion.If onion use one)
In a pan,add tbsp of oil and Cumin seeds.
When it starts to splutter,add cloves cinnamon and fry for a minute.
Add cabbage and fry for 2 minute.
Add carrot and stir for a min.Add rice,water and salt.
Transfer to rice cooker and cook and fluff well.
Enjoy with Creamy Potato Curry.
Creamy Potato Curry.
1.Potato : 1(Boiled and cubed)
2.Tomato : 1 medium
3.Chilly Powder : 1tsp
4.Cumin Seeds : 1tsp
5.Sugar : 1tsp
6.Hing : a pinch
7.Salt : as per taste
8.Coconut Milk : 1 can
In a kadai,add a tsp of oil and add cumin.
When it crackle,add hing and tomatoes and fry till soft.
Add Potato,chilly powder and stir well.
Lower the heat to low and add sugar,coconut milk and salt.
Stir well but dont boil it and garnish it with Coriander leaves.
Enjoy with carrot rice.
See it soo easy and with few ingredients and done well in 1 hour.
Sending to Bookmarked Recipes - Tuesday hosted by Priya and Aipi.