Serve with vegetable curry.
Basmati Rice : 1cup(Wash and soak in water for 20mins)
Saffron :1/2 tsp(soak the saffron in warm milk)
Nutmeg Powder :1tsp
Salt : 1tsp
In a pan,add a tsp of ghee and add the drained rice and fry till aroma gets well.Add 2cups of water,saffron,nutmeg and salt.Cook till the rice is done.Transfer to a plate.
To Make Pulav :
Spices u need :
1.Jeera/Cumin Seeds : 1tsp
2.Snauf : 1tsp
3.Cinnamon : 1" inch stck
4.Cardoman : 3pods
5.Cloves : 3
6.Black Pepper Powder : 1/4 tsp
7.Red Chilli Powder :1/4tsp
8.Hing : 1/8 tsp or a pinch
9.Brown Sugar :3tbsp
1.Almonds : 3tbsp(chopped)
2.Cashews/Walnuts :3tbsp (chopped)
3.Raisins : 3tbsp(chopped)
4.Paneer : 1 cup
5.Peas : 1/2 cup(fresh or frozen)
Saute the paneer in tbsp of ghee/butter till all the sides are brown.Transfer them in a bowl of water.
In a same pan saute the nuts one by one till brown.I ran out of cashews so i used walnuts.
Add a 1tbsp of ghee and add spices 1 to 5 with hing.Fry for few seconds,add peas and paneer.
Add the pepper and chilli powder with brown sugar.Add rice and adjust the salt.
Serve with Raita or some curry.